Hi, I’m Harry (aka Tableside Pizza) and here’s an easy to use resource for making pizza dough at home! You’ll want to use the Dough sizes calculator in conjunction with a dough recipe page and then you’re off to making your own dough. Check out my Instagram or Tiktok for a starter recipe with an accompanied video. Email me with any questions!

Find me on:

• Instagram
• Tiktok
• Email

<aside> 💡 To use the calculators below, hover over the top right of the calculator and click the three dots and then “View original”. Then click “File > Make a copy” and you can start editing the calculator for yourself. Let me know what you think of it and DM me on social or email me [email protected]!

</aside>

Dough sizes:

https://docs.google.com/spreadsheets/d/1b2Vp5qWaNwrsxNpSdAWrxgdbVT-yvK4ImgD2yzGUf8o/edit#gid=905905839

Ben (mushypeaz) 26-28 hour RT dough recipe:

https://docs.google.com/spreadsheets/d/1b2Vp5qWaNwrsxNpSdAWrxgdbVT-yvK4ImgD2yzGUf8o/edit#gid=0

Harry (tablesidepizza) 6-8 hour RT dough recipe:

https://docs.google.com/spreadsheets/d/1b2Vp5qWaNwrsxNpSdAWrxgdbVT-yvK4ImgD2yzGUf8o/edit#gid=91832540

Vito’s 36 hour poolish CT dough recipe:

https://docs.google.com/spreadsheets/d/1b2Vp5qWaNwrsxNpSdAWrxgdbVT-yvK4ImgD2yzGUf8o/edit#gid=298847430